LE RELAIS DES FERMES

Nestled in La Caboche on the Rochebrune massif, this mountain hideaway offers you typical dishes from the Alpine arc. An ideal place for families, accessible even to pedestrians!
After the success of the Relais Mont-Blanc, located in the heart of the village, Maisons & Hotels Sibuet presents its new high-altitude address: the Relais des Fermes.
Nestled in La Caboche on the Rochebrune massif, this mountain hideaway offers you typical dishes from the Alpine arc, such as farm egg with morels, confit beef chuck or the incredible dessert buffet. An ideal place for families, accessible even to pedestrians!

L'IDEAL 1850

Nestled at 1,850 metres altitude in Megève, with spectacular views of the Mont Blanc, Idéal 1850 is the perfect place for a break after a day of skiing or hiking. Savour a winter menu of local specialties such as the trout meunière fillet, chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting by Giorgio Armani, every moment becomes an unforgettable experience.

LE CHALET SAUVAGE

Mountain restaurant, Chalet Sauvage offers winter cuisine signed Eric Frechon and a festive après-ski club with a hedonistic spirit in the heart of the ski area.
Its decoration, taking up the codes of Savoyard farms, harmoniously combines tradition and modernity for a warm and refined atmosphere, resolutely Mégevanne. Eric Frechon offers altitude cuisine far from the expected: a new gastronomic history written with inventive creations that mixes Savoyard traditions and juggles with contemporary flavors. Around warm and joyful hospitality, the festive spirit will ignite the vibrant Chalet Sauvage every afternoon. True to its DNA, the Group
Annie Famose will once again offer the alliance of an exceptional setting, gastronomy and a cheerful and fiery atmosphere that has made its addresses famous.

LE CHALET LUPO

Restaurant of Italian specialties in the high mountains, cuisine using fresh products only, on the Rochebrune area. Come and enjoy our exceptional panorama and one of the most exclusive views of Megève, in the calm and charm of our superb sunny terrace all day long. A white-covered lunch in a casual chic setting, refined Italian cuisine with warm and attentive service.

LE RURAL

In partnership with Moma Group, the iconic Savoyard chef Marc Veyrat is making his comeback in Megève! In the setting of the former Auberge de la Cote 2000, nestles the new 100% Savoyard concept, Rural by Marc Veyrat.
Moma Group, in partnership with Edmond de Rothschild Heritage and Four Seasons Megève Collection, wants to energize this historic place.
Ideally located at the foot of the famous World Cup slope, the new Mègevan landmark will welcome skiers, hikers and mountain lovers on its vast south-facing terrace, or in one of the two interior rooms of an authentic mountain chalet. .
THE ATMOSPHERE from lunch to afternoon.
At Rural, the atmosphere evolves throughout the day, for everyone's happiness: For lunch, meet every day from 12 p.m. to 15:30 p.m. around large, friendly tables, and cuisine filled with local flavors .
In the afternoon, on the side of the large terrace, there is a lively and festive atmosphere from 15:30 p.m. to 17 p.m., to accompany happy skiers, while tasting the dishes from the Schuss Rural menu, until the slopes close.
For a comforting stopover, guests will find a selection of pizzas, Piedmontese pasta, Savoyard burgers, or grilled meats.
Every day, a DJ program provides the musical atmosphere.
A worked and refined Savoyard cuisine
In the evening, from 19 p.m., in a subdued and comfortable atmosphere, go to the Rural by Marc Veyrat for a more elegant dinner, around the Savoyard cuisine of Marc Veyrat.
For the chef, the objective is to highlight cuisine rooted locally, in this region, which he has loved for so many years. He explains: “I want to bring the excellent products of the region to light and magnify them. I serve Haute-Savoie signature cuisine in a more refined way.”