ZUMA

The latest addition to the international portfolio and the first restaurant in France, Zuma is coming to the French Riviera.
Located within the iconic Palm Beach, a historic building that opened in 1929, Zuma Cannes is a year-round independent restaurant serving Zuma’s signature menu on the French Riviera.
This unique venue features a full restaurant, a spacious terrace with retractable sails, a sushi and robata counter, a large private dining room, various party and event spaces for up to 400 people, and indoor and outdoor bars with resident DJs.

LA MOME

A few steps from the famous Croisette, right next to the frenzy of the Rue d’Antibes, there is a dead end where you will be able to live an experience. It is in the small rue Florian that you will become an actress and actor in an unforgettable scene: that of the restaurant La Môme. In 2015, the founders of the La Môme Group signed the first opus of a long series by opening La Môme. Open every evening, the restaurant has become an essential landmark for Cannes evenings. A clientele of locals, conference attendees, and tourists flock to come and share an exclusive experience in an atmosphere that is both chic and relaxed.

LA PETITE MAISON

In the heart of the legendary Palm Beach in Cannes, with a panoramic view from Cap d’Antibes to the Lérins Islands, La Petite Maison Cannes is a restaurant with a contemporary design that refers to the unique and artistic world of Nicole and her daughter Anne-Laure. A unique place where the Mediterranean is at the heart of the concept, from design to plate.

LUIGI

Opened in 1956, the door of this place full of stories was well guarded by an emblematic figure of the city of Cannes "Luigi". Renamed in 2021, the Parisian architect Fabrizio Casiraghi completely redesigned it without taking away its well-kept secret. The heart of Italy beats there and resonates every evening against the Lalique glass, its skillfully restored bar and its luminous ceiling, to the jazzy rhythm of the musicians and the piano encrusted in the central room. The romanticism and elegance of this cozy address even allow a menu with delicate flavors.

LA PALME D'OR

With a gourmet cuisine, certainly, but above all, uninhibited and instinctive, around fish, sublimated raw or grilled over a wood fire, and the multiple riches of the Mediterranean. A restaurant that highlights a more relaxed, sunny and “Riviera” atmosphere and experience. On the menu, à la carte dishes, at the whim of the guests, or a tasting menu for the more curious.