GUIDES
The best restaurants
in Courchevel
Discover our favorite addresses
and our hidden gems in Courchevel
LOULOU
COURCHEVEL - CENTER
Under his pompom bonnet, Loulou has cooked up a whole menu of flavours and delicious moments, bringing together the best of Italian mountain cuisine. Emblematic dishes from the Piedmont and Lombardy regions sit alongside Loulou's 'great classics'.
422 Rue de Bellecôte, Courchevel
Tél. +33 (0)4 57 55 21 60
LE 1947 A CHEVAL BLANC
COURCHEVEL - CENTER
Courchevel's only 3 MICHELIN-starred restaurant unveils a true ballet of refined French savoir-faire, headed by Chef Yannick Alléno.
Named for the most prestigious vintage of Château Cheval Blanc, the chefs of Le 1947 à Cheval Blanc set the stage for a delectable melody at the heart of the Maison.
Sybille de Margerie's enveloping décor opens the heart of the kitchen onto the intimate dining room - including guests in the nightly performance. Sleek, contemporary, breathtaking - a canvas styled to ignite every sense.
Hôtel Cheval Blanc Le, Rue du Jardin Alpin Courchevel
Tél. +33 (0)4 79 00 50 50
LE CHABICHOU
COURCHEVEL - CENTER
For Stéphane Buron, “simplicity is the art of perfection”.
Driven by this desire for simplicity, the chef with two Michelin stars works to showcase the very essence of each ingredient, revealing and intensifying original flavours with his subtle recipes.
At his gourmet restaurant Le Chabichou, the focus is on the fundamentals.
“There can be no good food without good ingredients”: that’s the chef’s mantra. Throughout the year, he looks for the best and most local ingredients, working with dedicated partners who are just as passionate as he is.
As the seasons change, he creates menus which spark emotions and create lasting memories.
90 Rue des Chenus, Courchevel
Tél. +33 (0)4 79 08 00 55
BAUMANIERE 1850
COURCHEVEL - CENTER
Accompanied by his loyal brigade, chef Thomas Prod'homme delivers gourmet, readable and fun cuisine in the hotel's various restaurants. He highlights products from here and elsewhere, while respecting seasonality.
An elegant room, comfortable armchairs, a state of mind... The Baumanière 1850 restaurant, one star in the Michelin Guide, offers the promise of an exceptional meal. Under the watchful eye of Jean-André Charial, owner of L'Oustau de Baumanière, Thomas creates a menu in keeping with his personality, highlighting simple regional products.
Rue de Bellecôte, Courchevel
Tél. +33 (0)4 79 41 51 60
LA TABLE DES AIRELLES
COURCHEVEL - CENTER
Orchestrated by Chef Adrien Trouilloud, La Table des Airelles offers you a pure moment of indulgence in a warm and refined setting. A unique French cuisine restaurant, where gastronomy is enhanced by carefully selected organic products. Let yourself be transported on a tasty world tour to live a culinary experience like nowhere else.
Open for breakfast, lunch and dinner, La Table des Airelles welcomes you with traditional French recipes or those from elsewhere. Start your day in the best possible way by having breakfast around succulent pastries and Viennese pastries, made by the Maison's tourier. You will also find a generous savory buffet and seasonal fruits accompanied by your favorite hot drinks for a delicious awakening to the rhythm of the snowflakes.
Hotel Palace Les Airelles
Rue du Jardin Alpin, Courchevel
Tél. +33 (0)4 79 00 38 38
LE SIDONIE
COURCHEVEL - CENTER
Le Sidonie is very much a part of Courchevel’s history. It was Marion Camus, the chalet's first owner, who chose to name her house Le Chabichou, after a character from the opera Sidonie Panache.
The restaurant has become one of the ski resort’s iconic venues.
In winter, everyone enjoys the cosy, contemporary yet authentic feel of Le Sidonie in Courchevel 1850. The bistronomic restaurant, boasts a welcoming and stylish setting in which couples, friends and families can feel at home, safe in the knowledge that they’ll enjoy a delicious dining experience in good company.
It’s your choice: take a seat at a table, gather around a stand-up table or settle into comfortable armchairs.